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Canadian Maple Syrup – Maple Syrup in its Range of Colours and Flavours

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Try our Maple Syrup. No questions asked. Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup. As Quebecers, our roots are deeply tied with those of the maple syrup industry and we strive to deliver a product that reflects all the dedication we have to our mission.

O Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup. Our Pure Maple Syrup is a premium quality product made with great love here in Canada, since However, tests have shown that some receptacles, while quite lovely, do not provide foolproof barriers to oxygen.

So… what do you do with the rest of an open can? To each his own. Immerse yourself in the world of maple with this virtual reality video. See the whole process, from harvest, processing and preservation to the appetizing uses of maple syrup. Where does it come from? How is it made? And how is it used? There are more than species of maple tree in the world. But the sugar and red varieties are the ones that give us maple sap or maple water , indispensable to the production of maple syrup.

In summer, the maple tree produces sugar through photosynthesis. In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree.

During the cold night, its branches freeze, causing the gas in its fibres to contract. All night long, the water absorbed by the roots rises up through the tree, soaking up the sugar reserves as it goes. This causes pressure that pushes the sweetened sap out toward the tree trunk. And this is how the maple sap flows.

Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. As these pails filled, they were poured by hand into larger containers that were then driven to the sugar shack.

Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. These tubes connect to conduits that take the sap, by gravity or vacuum, directly to the sugar shack.

The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup. It takes an average 40 litres of sap to make one litre of syrup. Reverse osmosis technology concentrates the sugar content of the maple sap. Maple water is delicious just as it is, but it also blends beautifully with fruit.

No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market.

Maple flakes are created by freeze-drying dehydrating maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes. Maple taffy is made by boiling maple syrup to concentrate it.

 
 

 

Pure maple syrup canada. Maple Syrup

 
Back Zippo. Back to top. This causes pressure that pushes the sweetened sap out toward the tree trunk. We’ll assume you’re ok with this, but you can opt-out if you wish. Usually ships within 1 to 2 months. All rights reserved. How Maple Sap Flows In summer, the maple tree produces sugar through photosynthesis.

 
 

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